Starters

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— Shetland Mussels —

garlic, balsamic reduction

8.5

— Maple Glazed Celeriac —

garlic, balsamic reduction

11.5

— Roast Cauliflower —

garlic, balsamic reduction

12.5

— Salt-Aged Duck Breast —

garlic, balsamic reduction

9.5

— Half-Roasted Chicken —

garlic, balsamic reduction

10.5

— Steak Sandwich —

garlic, balsamic reduction

8.5

— Spiced Roasted Monkfish —

garlic, balsamic reduction

7.5

— Chalk Stream Trout —

garlic, balsamic reduction

9.5

— 400g Aged Sirloin —

garlic, balsamic reduction

10.5

Mains

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— Beetroot Laab —

garlic, balsamic reduction

14.5

— Celeriac Fazzoletti —

garlic, balsamic reduction

12.5

— Grilled Mackerel —

garlic, balsamic reduction

8.5

— Padron Peppers —

garlic, balsamic reduction

9.5

— Nocellara Olives —

garlic, balsamic reduction

14.5

— Grilled Aubergine —

garlic, balsamic reduction

12.5

Desserts

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— Basque Cheesecake —

garlic, balsamic reduction

8.5

— Chocolate Ganache —

garlic, balsamic reduction

9.5

— Eton Mess —

garlic, balsamic reduction

7.5

Make a
reservation

Menu's

Starters

— Shetland Mussels —

— Maple Glazed Celeriac —

— Roast Cauliflower —

— Salt-Aged Duck Breast —

— Half-Roasted Chicken —

— Steak Sandwich —

— Spiced Roasted Monkfish —

— Chalk Stream Trout —

— 400g Aged Sirloin —

Mains

— Beetroot Laab —

— Celeriac Fazzoletti —

— Grilled Mackerel —

— Padron Peppers —

— Nocellara Olives —

— Grilled Aubergine —

Desserts

— Basque Cheesecake —

— Chocolate Ganache —

— Eton Mess —

Make a reservation

Starters

— Shetland Mussels —

— Maple Glazed Celeriac —

— Roast Cauliflower —

— Salt-Aged Duck Breast —

— Half-Roasted Chicken —

— Steak Sandwich —

— Spiced Roasted Monkfish —

— Chalk Stream Trout —

— 400g Aged Sirloin —

Mains

— Beetroot Laab —

— Celeriac Fazzoletti —

— Grilled Mackerel —

— Padron Peppers —

— Nocellara Olives —

— Grilled Aubergine —

Desserts

— Basque Cheesecake —

— Chocolate Ganache —

— Eton Mess —

Make a
reservation