hello@rockrose.com
Located in the lower part of Manhattan’s east-side, our establishment serves customers with locally sourced, carefully produced food. Founded by brothers Will and Mason, the restaurant has been run by a talented young team since its inception in 2003.
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Since his time at the legendary La Grotta, Chef Massimo has been hailed by other food writers and chefs as “the most innovative chef since Scala”. Our main goal is to provide great food made with local, responsible-sourced produce that you will love.
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